Organic viticulture
Responsibility towards Motherland and dedication to the traditions.
PHILOSOPHY
The Armenian terroir is simply the perfect environment for organic viticulture, and it is obvious that sustainability and organic philosophy are at the heart of the traditions and philosophy of Armenian winemaking. It is these circumstances that became the basis for us to begin our path to organic viticulture in 2017, planting our first organic vineyards. Today, that path is already an established and promising branch of viticulture in Armenia. In the same year, our organic vineyards successfully passed the inspection of the Ecocert company, receiving European certification. A few years later, in 2022, we reached a new milestone of success, receiving the USDA organic certification that meets US standards, and then also the British certification. Our organic vineyards, which exceed 90 hectares in area, are located in the Aragatsotn region, are a great source of pride not only for us, but also for Armenia. They speak of our responsibility, dedication, and respect for our ancestors, nature, the consumer, and the future generation.
The company's organic vineyards are established and developed in a completely vegan environment, complying with modern European standards. 12 grape varieties are grown on American roots. The vineyards are equipped with drip irrigation, stress measurement, and constant monitoring. European varieties such as Merlot, Cabernet Franc, Cabernet Sauvignon, Tanat, Malbec, Syrah, Petit Verdot, Primitivo, Sauvignon Blanc, Muscat Ottonel, Colombard, and Viognier are now grown in organic vineyards. Organic winemaking is not only a standard of high prestige, but also our philosophy in the man-nature balance.
The company's organic vineyards are established and developed in a completely vegan environment, complying with modern European standards. 12 grape varieties are grown on American roots. The vineyards are equipped with drip irrigation, stress measurement, and constant monitoring. European varieties such as Merlot, Cabernet Franc, Cabernet Sauvignon, Tanat, Malbec, Syrah, Petit Verdot, Primitivo, Sauvignon Blanc, Muscat Ottonel, Colombard, and Viognier are now grown in organic vineyards. Organic winemaking is not only a standard of high prestige, but also our philosophy in the man-nature balance.