Terroir
Armenian terroir is a gift of nature Armenia has exceptional terroir, fertile soil, sun, and fresh crops. A terroir that gives the Armenian farmer 300+ sunny days, a soil rich in minerals and volcanic rocks, a terroir where grapes grow at an altitude of 850-1650 m, a terroir, where a human being cultivates grapes for more than 8000 years, and of course a terroir where the Armenian farmer invests his hard work, dedication and love.
Aragatsotn, Armavir, Ararat, and Vayots Dzor are the regions from which the grapes growing in the heart of the Armenian terroir reach Armenia Wine. The harvested grape varieties include Armenian and European grape varieties such as Areni Noir, Kangun, Karmrahyut, Voskehat, Haghtanak, Cabernet Sauvignon, Saperavi, Merlot, Malbec, Muscat Ottonel, Tannat, Viognier, Colombard, Cabernet Franc, Rkatsiteli, Muscat Rose, Petit Verdot, Primitivo.
Armenian terroir is a gift of nature Armenia has exceptional terroir, fertile soil, sun, and fresh crops. A terroir that gives the Armenian farmer 300+ sunny days, a soil rich in minerals and volcanic rocks, a terroir where grapes grow at an altitude of 850-1650 m, a terroir, where a human being cultivates grapes for more than 8000 years, and of course a terroir where the Armenian farmer invests his hard work, dedication and love.
Aragatsotn, Armavir, Ararat, and Vayots Dzor are the regions from which the grapes growing in the heart of the Armenian terroir reach Armenia Wine. The harvested grape varieties include Armenian and European grape varieties such as Areni Noir, Kangun, Karmrahyut, Voskehat, Haghtanak, Cabernet Sauvignon, Saperavi, Merlot, Malbec, Muscat Ottonel, Tannat, Viognier, Colombard, Cabernet Franc, Rkatsiteli, Muscat Rose, Petit Verdot, Primitivo.